Articles
Kitchen and stock
Dish costs, recipe cards and write-offs: how to count them and where money goes missing.
All articles
Kitchen & stock
Food cost: how to calculate the cost of your dishes and keep it under control
What food cost is, how to calculate the actual and the ideal one, what it is in restaurants, and how recipes and stock tracking keep it within limits.
5 minute read
Read the articleKitchen & stock
How to cut food write-offs at your café: tracking, FIFO and recipes
Why cafés throw away food and money, how to keep a write-off log, store by FIFO, buy by sales and see the gap between your recipes and your stock.
5 minute read
Read the article
Do the maths or get started
Two steps café and restaurant owners start with: work out how much the aggregator takes, or launch your own ordering website straight away.
How much does the aggregator take?
Work out your commission at the rate in your contract, and what the same turnover would cost on your own website.
Open the calculatorWork out the full costLaunch your own ordering website
Fill in the request in a few minutes (name, look and contacts) and see your website straight away.
Launch your venueDemo call
Book a demo call
Leave your name and phone number, and we’ll get in touch to find a time that suits you. We’ll show you how Vitrina works and work out the price for your venue.