Articles
Money and opening a venue
An opening plan, menu engineering and the numbers that profit rests on.
All articles
Money
What a “free plan” really means at online ordering services
Where the money sits in a free plan: percentage, card fees, minimum orders, a fee on guests, notice period, whose domain. Plus questions for the seller.
7 minute read
Read the articleMoney
How to switch to another ordering service without losing guests
The steps in order: export the menu and guests, sort out the domain and QR codes, run two services side by side, ask the old one about notice and data.
7 minute read
Read the articleMoney
How to open a café or coffee shop: a plan from idea to first guest
Concept, money before opening, EU paperwork, menu and website, a soft launch: a step-by-step plan for opening a café or coffee shop.
8 minute read
Read the articleMoney
Menu engineering: which dishes earn money and which just take up space
How to sort your menu into stars, plowhorses, puzzles and dogs by popularity and margin, and what to do with each group of dishes.
5 minute read
Read the article
Do the maths or get started
Two steps café and restaurant owners start with: work out how much the aggregator takes, or launch your own ordering website straight away.
How much does the aggregator take?
Work out your commission at the rate in your contract, and what the same turnover would cost on your own website.
Open the calculatorWork out the full costLaunch your own ordering website
Fill in the request in a few minutes (name, look and contacts) and see your website straight away.
Launch your venueDemo call
Book a demo call
Leave your name and phone number, and we’ll get in touch to find a time that suits you. We’ll show you how Vitrina works and work out the price for your venue.